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Recipe : ** Truffled Macaroni

Truffled Macaroni
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
The macaroni and cauliflower gratins can be made slightly ahead of time and then gratinéed at the last minute.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Pasta Bread and Rice
Tags:
cauliflower, minute, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 shallot
  • 1 egg
  • salt, black pepper, nutmeg
  • 250 g large macaroni
  • 50 g black truffle (fresh or from a jar)
  • 200 g white mushrooms
  • 50 g mascarpone or heavy cream
  • 100 g day-old bread crumbs
  • 60 g grated parmesan
  • 10 g butter

  • Recipe preparation steps

  • 1
    Cook the macaroni in plenty of boiling salted water, keeping them slightly firm. Rinse in fresh water and drain.
  • 2
    Beat the egg. Finely chop the white mushrooms and sweat in a small frying pan, without letting them brown, until all the liquid has evaporated. Add the chopped shallot and mascarpone and cook for 2 to 3 minutes longer over medium heat.
  • 3
    Transfer the mixture to a bowl, add the bread crumbs, beaten egg, one-third of the grated parmesan and the finely crushed truffle. Season with salt and pepper and a few gratings of nutmeg. Mix well to form a thick paste.
  • 4
    With a piping bag, fill the macaroni with the truffle mixture.
  • 5
    Divide the macaroni into six portions and place on a buttered baking sheet. Sprinkle with the remaining parmesan and place in a very hot oven or under the broiler until browned.
  • Ready !