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Recipe : ** Truffle Sauce

Truffle Sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
I like this sauce for beef dishes, and it’s a good way to use up truffle scraps. If your stock is good, this sauce will be good.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
sauce, Truffle, Beef

Recipe's Ingredients

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  • 1 teaspoon duck fat (foie gras fat if available)
  • ½ shallot, minced
  • 1 teaspoon flour
  • 1 tablespoon cognac
  • 1 tablespoon madeira
  • salt and freshly ground white pepper
  • 10 g truffle, finely minced (with juice)
  • 500 ml veal stock

  • Recipe preparation steps

  • 1
    Sweat shallots in fat. Add flour and mix. Add cognac and Madeira and mix until smooth. Add stock in a couple of batches. Stir until smooth. Season with salt and pepper.
  • 2
    Simmer for about an hour until the sauce is reduced by two–thirds.
  • 3
    Strain sauce and add truffles to sauce. Heat gently.
  • Ready !