Truffle Sandwich

Course:

Snack

Practical information

Prep time

10 min
Cooking

5 min
Difficulty

Pause

24 h
Ready in

24 h 15
Price

Recipe
Comments (0)

Truffles, please! But a truffle sandwich? Yes… A far cry from the classic ham and butter on baguette! Michel Rostang invented this gourmet sandwich, and while the recipe may be extremely simple - bread, butter and truffles - I think it is his generous nature that has made it into a little masterpiece.

Recipe's Ingredients

a few black truffles
salted noirmoutier butter

slices of natural sourdough bread

Recipe preparation steps
1

The sandwich is made from toasted slices of pain au levain, sourdough bread, generously buttered with salted Noirmoutier butter, and filled with sliced truffles of a nice thickness.
2

The sandwich is then enclosed in plastic wrap and left to rest for 24 hours so that every crumb of the bread absorbs the truffles' flavours.
3

Just before serving, it is toasted on both sides under a salamander. It is served warm, accompanied by a little salad dressed with truffle vinegar.
Ready !