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Recipe : ** Trout With Lardoons

Trout With Lardoons
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
it may be necessary to add additional fat to the frying pan if the pork is too lean.
 

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
tea

Recipe's Ingredients

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  • 2 wedges lemon
  • ground black pepper, to taste
  • 100 g cured pork belly, cut into 5-mm (1/4") strips
  • 5 g finely minced garlic
  • 400 g rainbow trout

  • Recipe preparation steps

  • 1
    Cook the pork strips in a large frying pan over low heat. Allow sufficient time for much of the fat to melt from the pork. Add the garlic and cook briefly.
  • 2
    Slide the cooked pork to one side and add the trout. Season the trout with pepper. Cook the trout over low heat for about 5 to 6 minutes on each side.
  • 3
    Remove the trout from the frying pan and drain briefly before plating. Remove the pork and garlic from the pan with a slotted spoon and arrange over the trout. Serve each serving with a lemon wedge.
  • Ready !