MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
Clean and wash the trout, pat dry with kitchen paper. Now put the milk in a dish and the flour in another dish. Dip each trout into the milk and then coat with flour, shake gently to remove any excess flour.
2
Heat the oil and 125g of the butter in a large frying pan. Add the trout and cook gently for about 5 mins on each side. Until cooked and golden brown. Take care that the butter dose not burn.
3
Remove and place the trout on a warmed serving dish. Sprinkle with salt and pepper and keep warm.
4
Wash out the frying pan and dry thoroughly. Add the remaining butter and heat gently until the butter starts to foam.
5
Add the almonds and cook over a moderate heat for about 2 mins stirring constantly until golden all over.
6
Sprinkle the almonds and butter over the trout. Serve garnished with lemon quarters and sprinkled with parsley
Prep time 
