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Recipe : *** Trout In Wine

Trout In Wine
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    45 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
trout, trout, Wine

Recipe's Ingredients

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  • 2 tablespoons chopped scallions white part only
  • 2 tablespoons chopped parsley
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 1 pch thyme
  • 1.3 kg dressed trout
  • 250 g sliced mushrooms fresh or canned
  • 130 ml red wine
  • 30 ml bottled clam juice

  • Recipe preparation steps

  • 1
    In buttered heatproof dish, place 1 tablespoon scallions, 1 tablespoon parsley, 1/2 cup mushrooms, bay leaf, thyme, wine, clam juice, salt, and pepper. Bring to boil and simmer for 5 minutes.
  • 2
    Add trout. Cover trout with remaining scallions, parsley, and mushrooms. Dot with butter.
  • 3
    Bake at 200°C degrees for 35 minutes. Serve hot in baking dish with boiled potatoes.
  • Ready !