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Recipe : ** Traditional Garlic Mayonnaise

Traditional Garlic Mayonnaise
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
You can store the sauce for a few days in a screwtop jar in the fridge.
 

Categories

Recipe's Ingredients

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  • 8 cloves of garlic, peeled
  • salt
  • 2 egg yolks
  • ground black pepper
  • few drops of lemon juice
  • 300 ml olive oil

  • Recipe preparation steps

  • 1
    Crush the garlic, place the egg yolks in a bowl beat with the garlic and a little salt. Add the olive oil drop by drop, beating well between each addition. When the mixture thickens and becomes more creamy, you can add the remaining oil in a thin steady stream.
  • 2
    Beating all the time add a little ground black pepper and the lemon juice. Check the seasoning.
  • Ready !