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Recipe : *** Tomatoes Stuffed With Garlic Bread

Tomatoes Stuffed With Garlic Bread
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    8 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 23
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
bread, bread, bread, garlic, Stuffed

Recipe's Ingredients

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  • 4 lge ripe tomatoes
  • 2 slices of white bread, crusts removed
  • 1 garlic clove crushed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped thyme or marjoram
  • salt and pepper

  • Recipe preparation steps

  • 1
    Cut the tomatoes in half and score the cut surface. Sprinkle with salt and leave upside down to drain. Leave for 1 to 2 hours, then rinse the tomatoes and scoop out the pulp.
  • 2
    Mix the olive oilolive oil and the garlic together. Brush both sides of the bread with this and leave to soften.
  • 3
    Chop the bread and herbs together until well mixed. Press this into the tomatoes and sprinkle any remaining garlic and olive oil mixture over the top.
  • 4
    Cook the tomatoes in an oven proof dish under a grill on a low heat until browned on the top, serve immediately.
  • Ready !