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Recipe : * Tomatoes À La Provencale

Tomatoes À La Provencale
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Course:
Appetizer or Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • 2 tablespoons minced fresh basil leaves
  • 2 tablespoons minced fresh parsley leaves
  • 1 clove garlic, mashed
  • 3 tablespoons minced shallots
  • salt and pepper
  • pinch of thyme
  • 950 g firm ripe fleshy tomatoes
  • 120 g fresh bread crumbs
  • 60 ml olive oil

  • Recipe preparation steps

  • 1
    Preheat your oven to 200°C. Remove the stems of the tomatoes. Cut the tomatoes in two half. Squeeze out seeds and juice. Add salt and pepper.
  • 2
    Blend the rest of the ingredients together in a bowl. Fill each of the tomatoes with the mixture. Sprinkle the tomatoes with olive oil.
  • 3
    In a baking or gratin dish arrange the tomatoes not too close from each other.
  • 4
    Bake the tomatoes in the oven at 200°C for 15 minutes max.
  • Ready !



 

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