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Recipe : ** Tomato Velvet Soup

Tomato Velvet Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup, tomato

Recipe's Ingredients

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  • ½ tablespoons olive oil
  • 1 small onion, sliced
  • 1 clove garlic, chopped
  • 1 sprig fresh thyme, without stem
  • 1 small dried bay leaf
  • 1 tablespoon tomato paste
  • ½ teaspoons sugar
  • salt and freshly ground pepper
  • a few chervil leaves (or slivers of green onions)
  • 700 g plum tomatoes, seeded, cut into eighths
  • 110 ml chicken stock
  • 60 ml heavy cream

  • Recipe preparation steps

  • 1
    Heat oil in a saucepan over medium heat. Add the onions and sweat a bit.
  • 2
    Add the garlic, thyme, bay, tomato paste, and tomatoes. Season mixture with the sugar, salt and pepper. Add the stock and bring to a boil. Reduce heat, cover, and cook for 15 minutes. Stir occasionally.
  • 3
    Remove bay leaf and discard. Puree mixture in a blender and strain back into the saucepan.
  • 4
    Just before serving, reheat and incorporate cream. Check the seasoning.
  • 5
    Divide among serving bowls and garnish with chervil leaves (or green onion slivers).
  • Ready !



 

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