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Recipe : *** Tomato Soup With Basil

Tomato Soup With Basil
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 35
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
basil, soup, tomato

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 m fennel bulb, trimmed, diced
  • 1 m zucchini, diced
  • 1 m green pepper, diced
  • 4 lrg mushrooms, diced
  • 1 celery stalk, diced
  • 2 tablespoons tomato paste
  • 4 fresh basil leaves thinly diced
  • 1 teaspoon fresh thyme leaves, or 1/4 teaspoons dried thyme, crumbled
  • 1 dsh hot pepper sauce
  • 5 tablespoons olive oil
  • 1.4 kg tomatoes

  • Recipe preparation steps

  • 1
    Blanch tomatoes in large pot of boiling water for 1 minute. Drain. Rinse under cold water to cool and drain. Using small sharp knife, peel off skin. Cut tomatoes into quarters and remove seeds. Puree tomatoes in blender or processor.
  • 2
    Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat. Add bell pepper and saute until almost tender, about 3 minutes. Stir in garlic and tomato paste; cook 2 minutes. Mix in tomato puree, thyme and hot pepper sauce. Remove from heat. Cover and let stand at room temperature 2 hours.
  • 3
    Heat remaining 3 tablespoons olive oil in heavy large skillet over medium heat. Add fennel; zucchini, green bell pepper, mushrooms and celery. Saute until crisp-tender, about 8 minutes. Season with salt and pepper. Bring soup to boil. Season to taste with salt and pepper. Ladle soup into bowls. Top with vegetable mixture. Garnish with basil and serve.
  • Ready !



 

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