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Recipes
Sauce
Vegetable Recipes
Tomato
sauce
Course:
Sauce
Practical information
Prep time
5 min
Cooking
10 min
Ready in
15 min
Difficulty
Price
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Recipe
Comments
(0)
The original recipe for the
sauce
tomate
was a strained, roux-thickened, long-cooked tomato
sauce
.
Categories
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
sauce
,
tomato
,
tomato sauce
,
tea
Recipe's Ingredients
Quantities for
people
→ Recalculate
1
tablespoon butter
1
small clovegarlic, peeled, germ removed, thinly sliced
fine salt
freshly ground black pepper
pinch crusted red pepper flakes
6
medium leaves basil, chiffonade
40 g
smoky bacon, cut into 3-mm strips
50 g
diced onions
300 g
peeled, cored, seeded, shredded tomatoes
Recipe preparation steps
1
Place
the
butter
and
bacon
in a small saucepan over medium heat.
2
Cook
the
bacon
until soft but not
brown
.
3
Add the onions and continue to
cook
until the onions are soft.
4
Add the tomatoes and
garlic
.
5
Season
with
salt
,
pepper
, and the
pepper
flakes.
6
Stir to mix.
Ready !
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Publish
Recipe by:
Peter
www.hertzmann.com
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