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Recipe : *** Tomato Provencale

Tomato Provencale
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
tomato

Recipe's Ingredients

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  • 2 whole tomatoes
  • 1 garlic clove, crushed
  • pepper
  • 1 tablespoon parsley, chopped
  • 2 tablespoons bread crumbs
  • ¼ teaspoons salt
  • 1 tablespoon olive oil

  • Recipe preparation steps

  • 1
    Cut tomatoes in half crosswise and remove seeds.
  • 2
    Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender.
  • 3
    Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
  • Ready !