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Recipe : ** Tomato Omelette

Tomato Omelette
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
tomato

Recipe's Ingredients

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  • fine salt
  • freshly ground black pepper
  • 4 extra-largeeggs
  • 2 tablespoons butter
  • 1 extra-largeegg, hard-cooked, 4-mm slices

  • Recipe preparation steps

  • 1
    Prepare the fondue portugaise and the tomato sauce. In the meantime, break the eggs into a bowl. Season the eggs with salt and pepper. Beat the eggs with a fork until just mixed.
  • 2
    Reheat the fondue portugaise and sauce tomate.
  • 3
    Heat a large frying pan over medium-high heat. Add the butter and allow it to melt and color slightly. Add the beaten eggs. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Spoon the fondue portugaise in a line across the center of the omelet. Fold the omelet into thirds and flip it onto a heated serving plate.
  • 4
    Spoon the sauce tomate over the omelet and arrange overlapping slices of hard-cooked egg on top.
  • Ready !