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1 medium plum tomato, peeled, seeded, and finely diced
2 tablespoons olive oil
salt and freshly ground black pepper
juice from 1/4 lemon
15 g fresh basil
Recipe preparation steps
1
Mince basil and parsley together. Add along with garlic, tomato, and oil to a "bain marie" (double boiler) set over boiling water. Season with salt and pepper. Cook for 10 minutes.
Prep time 
