Melt a half tablespoon of
butter in a small frying pan over medium heat. Beat 2 eggs with a fork and combine with half the
tomato mixture. Add this mixture to the frying pan. Using the
flat side of the fork, stir the eggs gently until the base is cooked. Level the top and
place the pan under the broiler.
Cook until the top starts to
brown. Slide the cooked eggs onto a heated plate. Set aside and keep
warm.
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