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Recipe : *** Tomato and Mustard Tart / crust

Tomato and Mustard Tart / crust
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    12 min
  • Ready in
    27 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This recipe can easily be scaled. For a 10" tart pan, multiply the quantities listed by 2; for a 12" pan, multiply by 3.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
mustard, tomato, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 teaspoons oil
  • 3 tablespoons water
  • pinch fine salt
  • 60 g butter
  • 100 g to 150 all-purpose flour

  • Recipe preparation steps

  • 1
    Preheat oven to 400ºF.
  • 2
    To prepare the crust, place the butter, oil, water, and salt in a saucepan and bring to a boil. Add 100 grams of flour, remove the pan from the heat, and stir rapidly until the flour comes together and forms a ball. Continue to add flour, a spoonful at a time, until the dough no longer sticks to the sides of the saucepan.
  • 3
    Using an three quarter inch round tart pan with a removable bottom, press the dough evenly into the bottom and sides of the pan. Prick the bottom in many places with a fork. Bake the crust until it starts to color, about 12 minutes.
  • 4
    Upon removal from the oven, carefully remove the tart, along with the pan bottom, from the pan sides. Place it, with the bottom, on a separate baking sheet.
  • Ready !



 

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