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Recipe : ** Thinly Sliced Smoked Haddock With Lime

Thinly Sliced Smoked Haddock With Lime
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    6 h
  • Ready in
    6 h 10
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon minced chives
  • juice from 1/2 lime
  • fine salt
  • zest from 1/2 lime, cut into fine filaments
  • olive oil
  • coarsely ground mixed pepper [optional]
  • 200 g haddock (or smoked tilapia), soaked for 6 hours in cold water, dried well
  • 150 g raw sauerkraut

  • Recipe preparation steps

  • 1
    Slice the fish into paper-thin slices and arrange in a circular pattern on chilled serving plates.
  • 2
    Rinse the sauerkraut under cold, running water. Squeeze out all the water and place the sauerkraut in a bowl. Separate the sauerkraut with a fork. Add the olive oil, chives, and lime juice. Mix well. If the sauerkraut is not salty, add a little salt. Mound the sauerkraut in the center of the serving plates, inside the circle of fish slices.
  • 3
    Strew the lime zest over the sauerkraut and drizzle a little oil over the fish. Sprinkle the fish with ground pepper, if desired.
  • Ready !