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Recipe : *** Thin Slices Of Fresh Salmon Marinated In Two Mustards

Thin Slices Of Fresh Salmon Marinated In Two Mustards
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    6 h
  • Ready in
    6 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
Salmon, two

Recipe's Ingredients

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  • fine salt, to taste
  • granulated sugar, to taste
  • ½ tablespoons dijon-style mustard
  • ½ tablespoons coarse mustard
  • 1 tablespoon lemon juice
  • ½ teaspoons ground white pepper
  • ½ teaspoons crushed pink peppercorns
  • ½ teaspoons ground ginger
  • 3 small new potatoes, cooked, cooled, peeled, and cut into 2 halves
  • a few leaves of fresh chervil
  • 200 g fresh salmon, thinly sliced
  • 100 ml olive oil

  • Recipe preparation steps

  • 1
    Arrange the salmon slices on a plate in a single layer. Sprinkle lightly with salt and sugar. Set aside in a refrigerator for 2 to 3 hours.
  • 2
    Whisk the mustards, oil, lemon juice, peppers, ginger, and a little salt into a sauce. Pour the sauce over the salmon slices and return to the refrigerator for another 2 to 3 hours.
  • 3
    Arrange the salmon slices and potato halves on chilled serving plates. Decorate with a few chervil leaves.
  • Ready !