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Recipe : * Thin Green Beans with Caviar Cream, Chives and Shallot

Thin Green Beans with Caviar Cream, Chives and Shallot
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Preparation:
in advance
Category:
Vegetable recipes
Tags:
Caviar, chives, cream, Green beans, shallot

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 bunch of chives
  • 2 shallots
  • 1 basket of lamb's lettuce (mache)
  • chervil
  • olive oil
  • fine salt and freshly ground pepper
  • 600 g very thin green beans
  • 120 g caviar
  • 400 ml cream

  • Recipe preparation steps

  • 1
    Tip the green beans and cook in boiling highly salted water; remove while still crisp and refresh in ice water; split each green bean in half and set aside in the refrigerator;
  • 2
    reduce the cream by half in a saucepan; cool;
  • 3
    finely chop the chives and shallots;
  • 4
    pick over and wash the lamb's lettuce (mache); separate the leaves;
  • 5
    dress the beans with the cream, chives, shallots and fine salt.
  • 6
    Finishing and presentation
  • 7
    Arrange the lamb's lettuce leaves in a wreath; place a size 8 ring mold in the center, allowing the leaves to extend beyond the edges; fill the ring with the beans and sprinkle the caviar on top; finish with a sprig of chervil and a drizzle of olive oil. Serve cold.
  • Ready !



 

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