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Recipe : *** Thick Slice Of Pork Belly Cooked With Sliced Cabbage

Thick Slice Of Pork Belly Cooked With Sliced Cabbage
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    1 h 45
  • Ready in
    1 h 55
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 1 carrot, cut into chunks
  • ½ yellow onion, cut into pieces
  • 1 fresh bay leaf
  • fine salt
  • freshly ground black pepper
  • 450 g pork belly
  • 250 g green cabbage, cut into quarters
  • 800 ml veal or chicken stock

  • Recipe preparation steps

  • 1
    Preheat oven to 180°C.
  • 2
    Heat the oil and 2 tablespoons butter in a saucepan barely large enough to hold the meat, over medium heat. Add the meat and brown on all sides. Add the carrot, onion, and bay leaf. Cook for a few minutes more.
  • 3
    Add the stock to the saucepan. Cover the saucepan and place in the oven. Bake for 90 minutes, until the meat is easily pierced with a fork.
  • 4
    Blanch the cabbage in boiling, salted water for a couple of minutes. Drain. Chill the cabbage in an ice bath. Drain well. Slice cabbage into shreds. Set aside.
  • 5
    Remove the meat from the saucepan and keep warm. Reduce the stock over high heat until thickened. Strain. Salt and pepper to taste. Keep warm.
  • 6
    Melt 4 tablespoons butter in a frying pan. Reheat the cabbage in the butter.
  • 7
    Divide the cabbage between serving plates. Cut the meat into thick slices and put half on each plate. Spoon the sauce over the meat.
  • Ready !