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Recipe : ***** Thick Beef Steak Rossini Style With Potato Pancakes

Thick Beef Steak Rossini Style With Potato Pancakes
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    55 min
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef, beef steak, beef steak, Pancakes, Potato, steak

Recipe's Ingredients

  Quantities for people → Recalculate
  • fine salt
  • coarse salt and freshly ground black pepper.
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • 250 g redskin new potatoes
  • 45 g sugar
  • 350 g to 420 beef filet steaks
  • 120 g thick slices fresh foie gras
  • 250 ml dry red wine

  • Recipe preparation steps

  • 1
    Prepare the foie gras for high heat cooking.
  • 2
    Preheat oven to 75°C. Preheat serving plates.
  • 3
    Grate the potatoes. Squeeze the potatoes to expel any water and salt with fine salt. Heat a nonstick sauté pan over medium heat. Using a 10-centimeter round ring, form thin pancakes in the pan. Cook until golden and crisp. Drain on absorbent paper, set aside, and keep warm.
  • 4
    Combine the wine and sugar in a sauce pan and reduce substantially. Set aside and keep warm.
  • 5
    Melt butter in a nonstick sauté pan over high heat. Season steaks with coarse salt and pepper, and fry, about 4 to 8 minutes per side depending on thickness. Set aside in the oven to rest for at least 5 minutes.
  • 6
    In the same sauté pan used for the steak, over high heat, sauté the foie gras slices until brown. Do not cook too long.
  • 7
    Arrange potatoes in the center of serving plates. Place a steak on the potatoes and a slice of foie gras on the steak. Drizzle the sauce around the steaks.
  • Ready !