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Recipe : *** The Gardeners Soup

The Gardeners Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup, tea

Recipe's Ingredients

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  • 1 med carrot, cut into julienne strips
  • 1 onion, finely sliced
  • ½ turnip, cut into julienne strips
  • 1 med leek, cut into julienne strips
  • 1 cabbage, cut into fine slices
  • salt and pepper
  • 2 tablespoons double cream
  • finely chopped parsley or chives for the garnish
  • 40 g butter
  • 40 g flour
  • 1 l vegetable or chiken stock
  • 150 ml milk

  • Recipe preparation steps

  • 1
    Melt the butter in a large saucepan. Then cook the vegetables for about 7 to10 mins over a gentle heat until soft; stir constantly. Add the flour and cook for a moment then pour the stock onto the vegetables.
  • 2
    Bring to the boil stirring well then add the milk and 1 teaspoon of salt. Cook gently until the vegetables are soft and tender. Add the cream taste and season.
  • 3
    Serve sprinkled with a little finely chopped parsley or chives.
  • Ready !



 

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