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Recipes
Main dish
Fish and Seafood
Tarte aux Saint-Jacques safran et poireaux
Course:
Main Dish
or
Appetizer
Practical information
Prep time
15 min
Cooking
40 min
Ready in
55 min
Difficulty
Price
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Difficulty:
easy recipe
Recipe for:
kids
,
big families
Preparation:
in advance
Category:
Fish and Seafood
Recipe's Ingredients
Quantities for
people
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1
4
2
300 g
2
2
Recipe preparation steps
1
2
3
4
Ready !
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Recipe by:
Mignardises
www.mignardises.fr
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