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Tartare Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Tartare is made with yolks of boiled eggs with the addtion of capers and pickles juice. This sauce is not suitable for electric blender.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce, blender, boiled, juice, Tartar, tea

Recipe's Ingredients

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  • 3 hard-boiled egg yolks
  • 1 tablespoon lemon juice or vinegar
  • 1 tablespoon capers, minced
  • 2 tablespoons sour pickles, minced
  • 3 tablespoons fresh parsley or tarragon
  • 1 tablespoon dry mustard
  • salt
  • 250 ml olive oil

  • Recipe preparation steps

  • 1
    Mash the egg yolks with mustard and salt to obtain a smooth mixture.
  • 2
    Add olive oil very slowly with a teaspoon Keep on beating the mixture. Every 10 seconds, stop pouring the oil but continue to beat. Beat until the sauce has thickened.
  • 3
    When the tartare sauce is thick, add lemon juice or vinegar. Then add the remaining olive oil. Continue to beat for a few seconds.
  • 4
    Extract the juice of the capers and pickles. Add to the tartare sauce. Beat. Add the herbs, beat. Add salt if needed.
  • Ready !