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Recipe : ** Tapenade Filled Puff Pastry

Tapenade Filled Puff Pastry
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 35
  • Price
    Very friendly budget
  • Rate:
             
 
makes 80 palmiers
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Pastry, pastry, pastry, puff pastry, tapenade

Recipe's Ingredients

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  • 500 g package frozen puff pastry (2 sheets), thawed
  • 180 g purchased olive tapenade

  • Recipe preparation steps

  • 1
    Line baking sheets with parchment or clean, plain brown paper; set aside.
  • 2
    Unfold pastry sheets. On a lightly floured surface roll one sheet of pastry to a 14x10-inch rectangle. Spread one third cup of the tapenade over the rectangle, spreading to edges. Roll from both short sides to meet in the center.
  • 3
    Repeat with remaining dough sheet and tapenade. Cover and chill in freezer about 1 hour.
  • 4
    Preheat oven to 400ºF. Trim ends of pastry rolls. Cut the rolls crosswise into a quarter-inch-thick slices. Place slices 1 inch apart on the prepared baking sheets. Bake for 12 to 15 minutes or until golden. Remove and cool on a wire rack.
  • 5
    Layer cooled "palmiers" in a covered container with waxed paper between layers. Cover and freeze up to 3 months. Thaw at room temperature for 30 minutes. Before serving, place slices on a baking sheet. Bake in a 400ºF oven for 5 minutes to crisp. Arrange on a serving platter.
  • Ready !



 

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