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Recipes
Condiment
Vegetable Recipes
Tapenade
Course:
Condiment
Practical information
Ready in
5 min
Difficulty
Price
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Recipe
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Yields 1/2 cup
Categories
Healthy recipe
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
tapenade
Recipe's Ingredients
Quantities for
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1
small clove garlic, smashed
1
teaspoon capers
4
large leaves fresh basil
2
tablespoons extra virgin olive oil
110 g
black olives, pitted
25 g
anchovy fillets
Recipe preparation steps
Place
the
tapenade
ingredients in the bowl of a small food processor and process until blended and homogenous.
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