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Recipe : *** Swiss Meringue

Swiss Meringue
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    3 h
  • Ready in
    3 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
meringue

Recipe's Ingredients

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  • 4 egg whites
  • 1 teaspoon vanilla sugar
  • a little icing sugar
  • a little flour
  • a knob of butter
  • 250 g caster sugar

  • Recipe preparation steps

  • 1
    Grease 2 to 3 baking trays with melted butter and dust with the flour.
  • 2
    Whisk the egg whites until they are stiff.
  • 3
    Add 1 tablespoon of sugar and continue to whisk for 3 to 4 mins.
  • 4
    Gently fold in the rest of the sugar.
  • 5
    Place in a large icing bag with a plain nozzle.
  • 6
    Pipe on to the baking trays [ make little nests ].
  • 7
    Dust with the icing sugar.
  • 8
    Bake in a very low oven 100°C gas 4 for 2 to 3 hours until crisp.
  • 9
    Keep in a airtight tin until needed.
  • Ready !



 

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