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Recipe : ***** Swiss Cheese Soufflé

Swiss Cheese Soufflé
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
cheese, soufflé

Recipe's Ingredients

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  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ teaspoons salt
  • ¼ teaspoons freshly ground pepper
  • 1 pch grated nutmeg
  • 5 egg whites
  • 4 egg yolks
  • 250 g shredded swiss cheese
  • 200 ml milk

  • Recipe preparation steps

  • 1
    Melt butter in heavy saucepan over low flame. Stir in flour. Add milk, salt, pepper, and nutmeg, stirring constantly until smooth and thickened.
  • 2
    Take pan off fire and stir in yolks one at a time. Add cheese. Mix well. Return pan to fire and, stirring constantly, cook over a low flame for 10 minutes, or until cheese is melted. Let cool slightly.
  • 3
    Beat egg whites until they are stiff, and fold them into cheese mixture. Pour batter into a buttered souffle dish. Bake in oven at 375°F for 30 minutes. Serve immediately.
  • Ready !



 

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