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Recipe : ** Swiss Chard and Apple Pie / Dough

Swiss Chard and Apple Pie / Dough
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
apple, apple pie, chard, pie, pie

Recipe's Ingredients

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  • 2 eggs
  • water
  • salt
  • 500 g flour
  • 200 g butter
  • 150 g sugar

  • Recipe preparation steps

  • 1
    Pour the flour onto the work surface in a pile with a hollowed center.
  • 2
    Beat the eggs well, and soften the butter. Pour the eggs, butter, sugar and salt into the center of the flour. Mix together thoroughly with your hands, folding inwards until you have a smooth dough (but don't over-mix). Add a few drops of water if necessary.
  • 3
    Let the dough mixture sit at least an hour while you prepare the filling.
  • Ready !



 

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