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Recipe : ** Sweet Shortcrust Pastry

Sweet Shortcrust Pastry
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Pastry, pastry, pastry

Recipe's Ingredients

  Quantities for people → Recalculate
  • salt
  • 1 egg size 3
  • 250 g plain flour
  • 100 g of butter

  • Recipe preparation steps

  • 1
    Put the butter into a warm bowl, add the sugar and a pinch of salt work together with a wooden spatula until creamy.
  • 2
    Break in the egg and work until smooth.
  • 3
    Pour in the flour [ sifted ] and mix rapidly.
  • 4
    Empty onto a floured board and work the ingredient together with one hand.
  • 5
    Gathering them up lightly with the fingers and pushing the mixture with the heal and palm of the hand.
  • 6
    To incorporate the flour do this only until a ball forms.
  • 7
    Cut the pastry into 4 pieces, pile one on top of the other and push them down firmly together again.
  • 8
    Do this three times then leave the pastry to rest for 1 hour before use
  • Ready !