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Recipe : *** Sweet Honey Walnuts

Sweet Honey Walnuts
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    20 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve with a platter of cheeses or they go very well with ice cream, creme caramel or stewed fruit ;Seal and leave to marinate in a cool dark place for 1 week. Once opened the walnuts will keep for about 5 months
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
honey, Caramel, cool, cream, fruit, ice, place, toffee, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 unwaxed lemon
  • 2 to 3 cloves
  • 1 cinnamon stick
  • salt
  • 2 sprigs fresh thyme
  • 500 g clear honey
  • 400 g walnut kernels

  • Recipe preparation steps

  • 1
    Pare the rind from the lemon with a zester. Put 500ml
  • 2
    flozs of water in a large pan. Add the honey, cloves, cinnamon, lemon juice and rind. Bring to the boil then reduce the heat and simmer, gently for 15 mins stir until thick and syrupy and remove from heat. Meanwhile bring a pan of salted water to the boil. Add the walnuts and cook for 5 mins strain and leave the walnuts to dry. Add the walnuts and thyme to the honey syrup. Heat gently, stirring until boiling. Transfer the walnuts to 3 500g
  • 3
    flozs kilner jars that have been thoroughly washed. Pour over the remaining syrup to cover the walnuts and leave to cool.
  • Ready !



 

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