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Recipe : *** Supreme de Poulet - Breast Of Chicken In Cream Sauce

Supreme de Poulet - Breast Of Chicken In Cream Sauce
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    8 min
  • Ready in
    18 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
chicken, chicken, cream, sauce

Recipe's Ingredients

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  • 6 breasts of chicken
  • 5 tablespoons butter
  • 2 tablespoons parsley
  • ½ teaspoons lemon juice
  • salt and white pepper
  • 60 g port
  • 90 ml white stock or beef stock
  • 250 ml whipping cream

  • Recipe preparation steps

  • 1
    Preheat oven to 205°C.
  • 2
    Rub the breasts of chicken with lemon juice and sprinkle with salt and pepper.
  • 3
    Heat the butter in a casserole. Put the chicken and quickly turn them on both sides.
  • 4
    Place the casserole in the oven for 5 to 6 minutes. Remove the breasts
  • 5
    Prepare the sauce. Pour the stock and the Port into the casserole. Boil over high heat for 2 minutes. Stir in the cream and boil again at high heat for 1 or 2 more minutes until sauce has thickened. Add salt, pepper and lemon juice if needed.
  • 6
    Pour the sauce over the chicken, sprinkle with parsley.
  • Ready !