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Recipe : *** Subversive Mayonnaise

Subversive Mayonnaise
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
If you make a lot of dishes that call for egg yolks, you find that you have an overabundance of egg whites. What to do? I guess you could make a batch of meringues, but what else? Normally, mayonnaise is prepared from egg yolks, but with sufficient “force,” it can be prepared from whites as well—perfect for those avoiding dietary cholesterol. This mayonnaise can be flavored or used plain, just like ordinary mayonnaise.
 

Categories

Recipe's Ingredients

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  • 1 extra-large egg white
  • ½ tablespoons white wine vinegar
  • 1 teaspoon dijon-style mustard
  • salt
  • 200 ml sunflower or grapeseed oil

  • Recipe preparation steps

  • 1
    Place the egg white, mustard, vinegar, and salt in a beaker. Foam a few seconds with a high-speed stick blender fitted with a foaming tip.
  • 2
    Add half the oil and blend until emulsified. Add the remaining oil and emulsify.
  • 3
    Transfer the mixture to a bowl and whisk by hand until smooth. Taste for salt.
  • Ready !