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Recipe : *** Stuffing for Vegetables

Stuffing for Vegetables
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Vegetables

Recipe's Ingredients

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  • 1 onion
  • bread crumbs
  • 2 eggs
  • 1 clove garlic
  • 6 leaves basil
  • salt & pepper
  • olive oil
  • 50 g lean salt pork
  • 50 g rice
  • 100 g parmesan

  • Recipe preparation steps

  • 1
    Cook and drain the rice, put it in a bowl for mixing. Instead of rice, you can soak a thick slice of bread in white wine or milk, and squeeze it dry just before mixing.
  • 2
    Chop the onion, basil and meat very finely. Crush the garlic and grate the parmesan. Beat the two eggs.
  • 3
    Sweat the chopped onion with the olive oil (cook only until transparent). Put the rice (or the well-squeezed bread) in with the onion. Add the well-chopped meat, basil, garlic and parmesan, and stir in the beaten eggs. Add salt and pepper and stir the mixture until it is dry, and remove it from the heat. Stuff the vegetables of your choice after scooping out the flesh, which you can mix with the stuffing.
  • Ready !