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Recipe : **** Stuffed Zucchinis

Stuffed Zucchinis
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    1 h 40
  • Ready in
    1 h 50
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
Stuffed

Recipe's Ingredients

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  • 12 small round zucchinis
  • 1 onion
  • bread crumbs
  • 2 eggs
  • 1 clove garlic
  • 6 leaves basil salt, pepper
  • olive oil for cooking
  • 50 g lean salt pork
  • 50 g rice
  • 100 g parmesan

  • Recipe preparation steps

  • 1
    Cut the stem off close and clean, wash and dry the zucchinis. Quarter the onion, put it in a pot of un-salted water and bring to a boil. Blanch the zucchinis in the boiling water for 15 minutes.
  • 2
    Slice each zucchini in half horizontally and clean out the contents with a spoon, being very careful not to poke a hole through the skin.
  • 3
    Prepare the stuffing (farce): - Cook and drain the rice. - Chop the zucchini contents and mix in the blanched onion quarters, meat, garlic and basil. - Mix thoroughly, then add in the beaten eggs, rice and grated parmesan.
  • 4
    Stuff the zucchini halves, sprinkle the bread crumbs on top and put them in an oiled oven dish. Bake in a medium oven for 45 minutes.
  • Ready !