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Recipe : **** Stuffed Tomato

Stuffed Tomato
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    45 min
  • Difficulty
    Very easy
  • Pause
    45 min
  • Ready in
    1 h 35
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 8 tomatoes
  • 2 onion
  • 2 eggs
  • 2 clove garlic
  • olive oil for cooking
  • salt
  • pepper
  • 50 g lean salt pork
  • 50 g beef
  • 100 g pork
  • 100 g parmesan

  • Recipe preparation steps

  • 1
    Cut six tomatoes in half vertically, wash and dry. Remove the seeds from inside each half and leave to dry for 30 minutes, or put into a warm grill to evaporate the water.
  • 2
    Prepare the stuffing (farce): - Clean and peel the two tomatoes for the stuffing. - In a cooking pot put two tablespoons of olive oil, the well-chopped meat, chopped garlic, chopped onions and the two peeled tomatoes. Cook on medium heat for 15 minutes, then cool slowly. - Add in the beaten eggs, parmesan, salt and pepper and mix well.
  • 3
    Stuff the tomatoes and put in an oiled baking dish, putting some olive oil on top of each. Bake in a medium oven for 30 minutes.
  • Ready !