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Recipe : ** Stuffed Mussels Gratin With Pastis

Stuffed Mussels Gratin With Pastis
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Fish and Seafood
Tags:
gratin, mussels, pastis, Stuffed

Recipe's Ingredients

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  • 3 tablespoons butter
  • 12 mussels
  • 1 small clove garlic
  • 1 egg yolk, beaten
  • 1 tablespoon minced parsley
  • 2 tablespoons pastis
  • 45 g minced shallots
  • 130 ml white wine
  • 130 ml water

  • Recipe preparation steps

  • 1
    Preheat oven to 220°C.
  • 2
    Heat wine and water to a boil in a sauce pan large enough to hold the mussels in a single layer. Add mussels, cover and poach until the shells just open. Remove from heat and drain. Remove mussels from shells and place in individual ceramic escargot dishes. Set aside.
  • 3
    In a small sauce pan, melt 1 tablespoon butter over low heat. Add shallots and sweat for about 5 minutes. Add garlic, parsley and pastis. Melt remaining butter, set aside to cool slightly. Temper egg yolk with hot butter. Beat lightly until creamy. Combine shallot and egg mixtures.
  • 4
    Divide butter mixture among mussels. Place dishes in oven and cook until golden, about 9 minutes.
  • 5
    Serve hot.
  • Ready !



 

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