Similar recipes for "Stuffed Ceps, Piedmont-Style"

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Country-Style Soup

by RosiReed
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- Prep time
  
  30 min
- Cook time
  
  45 min
- Difficulty
- Budget
Recipe for 6: 3 tablespoons butter, 2 med carrots, sliced, 3 leeks, white part only cut 1" long pieces, 2 celery stalks cut 1" long pieces, 1 teaspoon salt, ½ teaspoons granulated sugar, 2 med potatoes sliced, 3 tablespoons green peas, 6 slc french bread fried in butter, grated swiss cheese, 500 g chopped cabbage, 250 g co...
Nice-Style Green Salad

10 min

0

Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
Scallops Provencal Style

25 min

0

Recipe for 4: 24 scallops, 3 garlic cloves, a bunch of parsley, 3 teaspoons olive oil, salt & pepper
Seaman's Style Steamed Mussels

15 min

1

Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Smoked Salmon stuffed with Crab and Oyster Sauce

23 min

0

Recipe for 6: 6 slc smoked salmon, 6 spring onions, 1 pple, 1 green chilli, 1 tablespoon chopped coriander, 5 tablespoons mayonnaise, ½ lemon, 6 oysters, ½ teaspo...
Vichy style soup

1 h 15

0

Recipe for 4: 1 medium onion, 2 lge potatoes, salt, tabasco sauce, chives, 25 g of butter, 300 g leeks, 200 ml chicken stock, 150 ml milk, 200 ml single cream
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Zucchini Stuffed With Almond And Red Pepper

55 min

0

Recipe for 2: 4 small round zucchini, 1 medium red bell pepper, seeds and pith removed, cut into flat pieces, fine salt and freshly ground black pepper, 1 teaspoon minced fresh...