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Recipe : **** Stuffed Bell-Pepper

Stuffed Bell-Pepper
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    55 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 20
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Stuffed

Recipe's Ingredients

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  • 3 onion
  • 4 bell peppers
  • 4 eggs
  • 2 cloves garlic
  • 6 leaves basil
  • salt
  • pepper
  • 4 tablespoons olive oil
  • 200 g lean salt pork
  • 300 g rice
  • 100 g parmesan

  • Recipe preparation steps

  • 1
    Large bell peppers to be stuffed: slice off the top of the at the stem end, clean out the insides well, wash thoroughly and dry.
  • 2
    Prepare the stuffing (farce): - Heat the olive oil in a cooking pot. Add in the chopped meat, chopped onion, chopped basil, sliced peppers and the uncooked rice. Stir until everything's hot, then add in 75 cl (3 cups) water and bring to a boil. Cook on medium heat for 20 minutes. - Let the mixture cool, then stir in well the beaten eggs, parmesan, salt and pepper.
  • 3
    Stuff the bell peppers, lay them on their sides and bake in a low oven, 15 minutes on each side.
  • Ready !