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Recipe : *** Streuzel-Topped Pear And Almond Cake/Almond Cream

Streuzel-Topped Pear And Almond Cake/Almond Cream
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Course:

Practical information

  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 1 sheet puff pastry
  • 2 pears, peeled, cored, cut lengthwise into 10 to 12 wedges
  • powdered sugar [optional]
  • 20 g sliced almonds
  • Recipe preparation steps

  • 1
    Almond cream: Cream the butter with a wooden spoon.
  • 2
    Thoroughly incorporate the sugar and then the ground almonds.
  • 3
    Whisk in the egg and finally the crème fraîche.
  • 4
    Refrigerate until ready to use.
  • Ready !



 

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