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Recipes
Dessert
Egg, Cheese and Diary
Streuzel-Topped Pear And Almond Cake/Almond Cream
Course:
Dessert
Practical information
Ready in
15 min
Difficulty
Price
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Recipe
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Categories
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids
,
big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
Almond
,
cream
,
pear
Recipe's Ingredients
Quantities for
people
→ Recalculate
1
sheet puff pastry
2
pears, peeled, cored, cut lengthwise into 10 to 12 wedges
powdered sugar [optional]
20 g
sliced almonds
Recipe preparation steps
1
Almond
cream
:
Cream
the
butter
with a wooden spoon.
2
Thoroughly incorporate the
sugar
and then the ground almonds.
3
Whisk in the
egg
and finally the crème fraîche.
4
Refrigerate until ready to use.
Ready !
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Recipe by:
Peter
www.hertzmann.com
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