x

Recipe : *** Streuzel-Topped Pear And Almond Cake/ Pastry

Streuzel-Topped Pear And Almond Cake/ Pastry
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
Almond, Pastry, pastry, pastry, pear

Recipe's Ingredients

  Quantities for people → Recalculate
  • 80 g flour
  • 60 g butter, chilled and cut into 1/4 inch pieces
  • 40 g “superfine” sugar
  • 20 g ground almonds

  • Recipe preparation steps

  • 1
    Streuzel: Place the ingredients in the bowl of a food processor and process until the butter is incorporated and the texture is like coarse meal. Set aside.
  • 2
    Preheat oven to 205°C.
  • 3
    Roll out pastry to about 2 mm thick. Cut edges to form a 12-inch circle. Fold edges inward to form a 3-layer, 1 cm wide rim. Transfer dough on a parchment paper-covered baking sheet. Spread almond cream evenly over the surface up to the rim. Layer pears in a circle over the surface and press into the almond cream. Strew streuzel over the top and decorate with sliced almonds. Bake 20 to 30 minutes until golden.
  • 4
    Cool on a rack. Sprinkle with powdered sugar [optional] before serving.
  • Ready !



 

Similar recipes

See all related recipes