x

Recipe : ***** Strawberry Souffle Glace

Strawberry Souffle Glace
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 30
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
soufflé, Strawberry, strawberry, ice

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 egg whites
  • 1 strawberry, cut for decoration
  • 100 g granulated sugar
  • 150 g strawberry purée made from fresh or frozen berries
  • 130 ml heavy cream
  • water

  • Recipe preparation steps

  • 1
    Place the sugar with a little water in a saucepan over high heat. When it starts to boil, reduce heat to medium and boil for about 5 minutes.
  • 2
    In the meantime, whisk egg whites until stiff. In a separate bowl, whisk cream until stiff.
  • 3
    When the sugar syrup is ready, slowly whisk the syrup into the beaten whites. Continue whisking until whites have cooled. Whisk in the whipped cream. Finally, fold in most of the strawberry purée, reserving 2 tablespoons for decoration. Sweeten the reserved purée with sugar if not sweet.
  • 4
    Place two 8-cm diameter rings on a parchment covered baking sheet. Line the rings with 6-cm wide bands of parchment paper. Divide the strawberry mixture between the rings to about the 5-cm level. Level tops. Place the "soufflés" in a freezer.
  • 5
    For serving, transfer the "soufflés" to serving plates. Carefully spread a tablespoon of reserved strawberry purée on top of each "soufflé" and top with half a fresh strawberry, cut into a fan.
  • Ready !



 

Similar recipes

See all related recipes