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Recipe : ** Strawberry Omelet

Strawberry Omelet
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    15 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Strawberry, strawberry

Recipe's Ingredients

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  • 6 tablespoons granulated sugar
  • 2 extra-large eggs
  • pinchfine salt
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • powdered sugar [optional]
  • 150 g strawberries, hulled, sliced lengthwise into 3/16" slices
  • 100 ml kirsch

  • Recipe preparation steps

  • 1
    Place the strawberries into a small saucepan along with the kirsch and 4 tablespoons sugar. Place the saucepan over high heat and bring to a boil. Ignite the liquid, lower heat, and cook the strawberries until they start to soften. Remove the saucepan from the heat and set aside.
  • 2
    Break the eggs into a bowl. Season with salt and add 2 tablespoons sugar and the heavy cream. Beat the eggs with a fork until well mixed. If some of the egg white is visible, strain the mixture through a fine strainer.
  • 3
    Heat a medium frying pan over medium heat. Add the butter and allow it to melt and color slightly. Add the egg mixture. Use the flat side of the fork to stir the eggs until they start to set. Smooth the top and leave the eggs to cook. Spoon about half the strawberries down the center of the eggs with a slotted spoon. Roll the omelet onto a heated serving plate.
  • 4
    Optional: sprinkle the top of the omelet with powdered sugar and brown the top under a broiler.
  • 5
    Spoon the remaining strawberries and some of the liquid over and around the omelet. Serve immediately.
  • Ready !



 

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