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Recipe : ** Strawberry Minestrone And Lillet

Strawberry Minestrone And Lillet
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    30 min
  • Price
    Very friendly budget
  • Rate:
             
 
Lillet is an apéritif from Bordeaux, which exists in two flavours.
 

Categories

Recipe's Ingredients

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  • 6 cardamom pods
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • a few basil or mint leaves
  • 600 g strawberries
  • 250 g fresh ricotta
  • 500 ml lillet
  • 200 ml cold heavy whipping cream

  • Recipe preparation steps

  • 1
    Crush the cardamom pods and put them in a pot with the Lillet. Bring to a boil and then immediately remove from the heat. Cover and let infuse for 15 mns. Remove the pods by filtering the syrup and let cool down. Wash the strawberries and slice them. Whip the cream until you have chantilly (add the sugar just before it gets firm). Add the essence of vanilla. Carefully fold in the ricotta cheese. Place in the fridge until ready to use. Take bowls and split the strawberries between the servings. Pour some cold Lillet syrup around. Then in the middle, add a spoon of cream
  • 2
    ricotta (use two spoons or an ice-cream spoon to make a nice oval shape). Add basil or mint leaves and serve.
  • Ready !



 

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