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Recipe : ***** Strawberry And Vanilla Velouté

Strawberry And Vanilla Velouté
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Course:
Dessert

Practical information

  • Prep time
    5 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    45 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
I made Matcha tea madeleines with it. You can just now take a deep breath.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g
  • 1 whole vanilla bean
  • 500 g strawberries
  • 35 g sugar (i used evaporated cane sugar)
  • 150 ml fruity red wine (i took beaujolais nouveau)
  • 150 ml water

  • Recipe preparation steps

  • 1
    Clean the strawberries under fresh water and remove the green parts.
  • 2
    In a pot, pour the wine with the water.
  • 3
    Add the vanilla (open in 2 halves) and the sugar.
  • 4
    Bring to a boil and reduce to let infuse for about 10 mns.
  • 5
    Poach the strawberries in the syrup for 5 mns.
  • 6
    Remove the vanilla bean and mix the strawberries with the syrup.
  • 7
    Add the beaten yogurts.
  • 8
    Pour the velouté in individual bowls or a big one and place in the fridge.
  • 9
    Decorate with vanilla beans (just for the picture, ah!)
  • Ready !



 

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