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Recipe : ** Stewed Tomatoes And Tapioca

Stewed Tomatoes And Tapioca
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    35 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
tapioca

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 1 sprig fresh thyme
  • 1 fresh bay leaf
  • coarse salt and freshly ground black pepper, to taste
  • pinch piment d'espelette
  • 200 g celery, strung, cut into 3/16" dice
  • 100 g onion, peeled, cut into 3/16" dice
  • 400 g tomatoes, peeled, cut into wedges, cored, and seeded
  • 20 g “instant” tapioca
  • 250 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat the oil in a saucepan over medium heat. Sweat the celery and onion for 4 or 5 minutes without coloring. Add the tomatoes, thyme, bay, salt, and both peppers. Lower heat and stew lightly for about 10 minutes.
  • 2
    In the meantime, put the stock and tapioca together in a small saucepan. Let the tapioca soak for 5 minutes. Bring the mixture to a strong boil. Remove the saucepan from the heat, cover, and set aside so the mixture thickens.
  • 3
    When the tomatoes are cooked, add the tapioca mixture to the same saucepan with the tomatoes and gently mix. Check for salt.
  • Ready !