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Recipe : ** Stewed Rabbit With Garlic

Stewed Rabbit With Garlic
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Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    1 h 10
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
garlic, rabbit

Recipe's Ingredients

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  • oil
  • 1 head garlic
  • salt and freshly ground black pepper
  • 1 tablespoon minced chives
  • 1.1 kg rabbit, cut into 6 to 8 pieces with organs attached
  • 250 ml white wine
  • 130 ml madeira

  • Recipe preparation steps

  • 1
    In a shallow pan large enough to hold the rabbit in a single layer, heat oil over high heat. Brown rabbit pieces on all sides. Add garlic and mix. Add wine and madeira, bring to a boil, lower heat and simmer for about an hour.
  • 2
    About half way through the cooking, season with salt and pepper.
  • 3
    When done, remove rabbit, set aside and keep warm. Reduce the sauce slightly to thicken.
  • 4
    Arrange rabbit on serving plates, cover with sauce and sprinkle with chopped sides.
  • Ready !