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Recipe : *** Steamed Dublin Bay Prawn Ravioli

Steamed Dublin Bay Prawn Ravioli
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    7 min
  • Difficulty
    Very easy
  • Pause
    50 min
  • Ready in
    1 h 17
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
prawn, ravioli, ravioli, Steamed

Recipe's Ingredients

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  • 2 pinches of chopped orange zest
  • ½ bunch cilantro, chopped
  • ½ bunch chives, chopped
  • 5 pieces of sundried tomato in oil
  • 1 egg yolk
  • salt and freshly ground pepper
  • salt
  • 1 tablespoon cream
  • 1 tablespoon canola oil
  • 60 g green cabbage leaves
  • 150 g langoustine
  • 450 g bôt banh bao flour
  • 30 g sugar
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Cut the cabbage leaves into julienne strips. Shell the prawns and dice them. Combine all the ingredients for the filling ( Cabbage leaves, orange zest, Prawns,cilantro,chives, sundried tomato, egg yolk, cream). Add salt and pepper. Set aside.
  • 2
    Combine all the ingredients for the ravioli dough ( bôt banh bao flour, milk, sugar, Salt). Let rest 20 minutes and then knead the dough again with the canola oil. Cover with plastic wrap and let rest 30 minutes.
  • 3
    Take walnut-size balls of dough and roll out flat. Place a teaspoonful of the filling into each one and seal; then place each ravioli on top of a thin carrot slice. Steam for 7 minutes and serve in a bamboo basket.
  • 4
    Decorate with orange zest and cilantro. Add a few drops of olive oil. This dish can be accompanied by plenty of soya sauce, spices, citrus fruit, etc.
  • Ready !



 

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