x

Recipe : ** Steam Cooked Wasabi Flavoured Lamb Leg

Steam Cooked Wasabi Flavoured Lamb Leg
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    8 h
  • Ready in
    8 h 45
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb, Steam

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon prepared wasabi paste
  • fine salt and freshly ground black pepper
  • 500 g lamb leg, or shoulder, butterflied into a 2-cm thick rectangular

  • Recipe preparation steps

  • 1
    Lay the meat flat on a work surface. Evenly coat one surface with a thin coating of wasabi paste. Roll the meat into a cylindrical shape and tie firmly with string. Wrap the meat tightly in plastic wrap and set aside in a refrigerator for about 8 hours.
  • 2
    Preheat a steamer.
  • 3
    Remove the meat from its wrapping, dry with absorbent paper, season with salt and pepper, and wrap tightly again in fresh plastic wrap. Steam the meat until the internal temperature reaches 40°C to 45°C, about 30 minutes.
  • 4
    Remove the meat from the steamer and set aside, tented, for 10 minutes to rest.
  • 5
    To serve, remove the wrapping and strings and cut crosswise into slices.
  • Ready !